Printed: September 9, 2019 Last Updated: September 9, 2019
By Bill 255 Comments
Pork fried grain is most likely probably the most popular Chinese take-out dishes available. Anything involving grain and pork will probably be a champion having a Chinese audience (or any audience that loves Chinese food). Within my parents’ restaurant, we accustomed to serve pork fried grain like a side dish associated a number of other primary dishes, therefore we were producing orders from it regularly.
Note: This recipe was initially printed on the blog in October 2014. We’ve updated it with increased useful information and links by September 2019, however the recipe continues to be identical to the original! Enjoy!
What’s In Pork Fried Grain?
You might be wondering why the pork inside a takeout Pork Fried Grain is red colored. The reason behind that would be that the pork utilized in the grain is really char siu, a type of Chinese BBQ pork having a sweet flavor and glossy, brick red crust around the outdoors.
Should you haven’t ever attempted char siu pork before, create a priority to create your personal using boneless pork shoulder/butt and our easy char siu recipe. It takes only an hour or so to create from beginning to end!
Once you’ve managed to get, you are able to freeze chunks from it to make use of within this Pork Fried Grain or any other dishes, like Roast Pork with Chinese Vegetables, Steamed Pork Buns, or Roast Pork Puffs.
If, however, you’ve got a good Chinese supermarket or restaurant in your area that sells BBQ pork, you could purchase it rather. Asian supermarkets having a hot bar usually create a fresh batch of BBQ pork every single day.
The Very Best Kind of Grain for Fried Grain
The kind of grain we advise for fried grain also is actually our everyday rice––jasmine grain. It’s a lengthy grain, aromatic grain having a great texture, so we always think it is makes perfect fried grain. We usually buy top quality premium Jasmine grain imported from Thailand.
The grain should be cooked prior to making fried grain. We frequently get questions regarding whether it’s easier to use freshly cooked grain or leftover cold grain to create fried grain.
Our response is that it’s totally acceptable to make use of either! Using leftover grain may well be a little simpler if you’re a newcomer at wok cooking, because it has less moisture and will also be simpler to interrupt up into individual grain grains. However if you simply didn’t believe that far ahead, you may also prepare a load of grain inside your grain oven specifically with regards to making fried grain.
Pork Fried Grain doesn’t seem everything glamorous initially blush, however when done correctly, it’s truly awesome. Just penning this publish is making me hungry!
Pork Fried Grain Recipe Instructions
Begin by mixing the new water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, dark soy sauce, and white-colored pepper in a tiny bowl. This is actually the sauce that you’ll be contributing to the grain, and it’s much simpler to get it combined and able to go before you begin cooking.
Bring your cooked grain and fluff it having a fork or together with your hands (you are able to rinse both hands in cold water when the grain starts sticking with them). There shouldn’t be any big clumps!
Using the wok over medium heat, give a tablespoon of oil and saut the onions until translucent.
Then stir within the roast pork.
Add some grain and blend well. When the grain is cold in the refrigerator, continue stir-frying before the grain is heated up, that will take about a few minutes. When the grain is made fresh, then you need to simply mix until things are incorporated.
With regards to fried grain, leftovers are the most useful, but exactly how have you result in the grain to begin with? If you haven’t obtained a grain oven yet, then you should consider getting one. We advise an easy grain oven that doesn’t must many features! Take a look at our Chinese Cooking Tools page for many more details and a few helpful links to products.
Add some sauce mixture and salt and blend having a scooping motion before the grain is also coated with sauce. You’ll have to split up any remaining clumps of grain using the wok spatula as well as possible, but you don’t need to be obsessive. The grain ought to be hot by now.
Mix completely for an additional few minutes and serve!
Pretty authentic, basically do let them know myself!
As well as better after some hot sauce!
Don’t forget to test our Classic Chicken Fried grain, that is another dish it is simple to prepare in your own home. If you think a vegetable dish, try our Vegetable Fried Grain. For something quite different, try our Shrimp Fried Grain with Thai Tulsi. Or something even more different, give our Cantonese Chicken & Salted Fish Fried Grain a go.
Enjoy these fried grain dishes with the family, folks!